chow mein is usually topped with a thick brown sauce, though steamed chow mein is blended with soy sauce ahead of currently being served. From Wikipedia
Im likely to sprinkle furikake on theseor, how would they are doing with furikake mixed in Along with the rice
crispy They invest in their crispies the moment every week or their toasters when each crispy five years or whichever it may be. From the Hansard archive
Storage: It is best to try to eat these crispy rice squares fresh new. Nevertheless, you'll be able to keep any leftover crunchy rice parts within an airtight container in the refrigerator for 3-5 times.